INFOS PRATIQUES

Thursday november 24th

15:00 to 16:30 : Welcome Team at the Sport's Club Office (Front to the Tourism Office)
15 :30 : ISMF Q&A session about the news season (with the ISMF Sport Director and ISMF President).
At the Sport’s Club Office.
16:30 : Team Captain Meeting at the Sport's Club Office Room
18:00 : Open ceremony - at the Forum of Val Thorens

Friday november 25th
SPRINT RACE

9:00 : Sprint Race
12:10 : Flowers ceremony and awards following arrivals

Saturday november 26th
RELAY QUALIFICATION

10:00 - 12:00 : Bibs at the Sport's Club Office
15:00 : Relay qualification

Sunday november 27th
RELAY RACE

9:00 : Reconnaissance
10:00 : Relay Race Final B
11:00 : Relay Race final A
11:45 : Flowers ceremony and awards following arrivals

You will find every days the last informations about the route race and race process

In accordance with the timekeeping company, the registration will close on 21th november at 12:00 (midday). After that date, registrations will be no longer possible.

In this regard, we kindly remind you the link where you can register your athletes: http://www.ismf-ski.org/webpages/competitions/register-to-ismf-races/.

Before registering in any ISMF World Cup, athletes must have their own valid ISMF licence.

In case of any issue in the online registration process do not hesitate to get in contact with the ISMF Office by clicking on “help” in any page during the registration procedure or at office@ismf-ski.org – mob. +39 3923566064.

The Local Organising Committee of the ISMF World Cup to be held from 20th to 26th november 2023 in Val Thorens offers the accommodation at a negotiated rate, which amounts to 65 € per day per person with full board in a 2 to 12 people room/flat.

The accommodation will be at the hotel HO36 to Les Menuires (next to Val Thorens resort).

To book your accommodation, we kindly ask you before sunday 15th october 2023 to provide the HO36 hotel with all this information directly to this address :  lesmenuires@ho36.com

- Federation / Country
- Total number of participants (athletes + coaches + eventual accompanying staff)
- Room sharing
- Arrival and departure dates
- First and last meal
- Special information (food, special requirement…)

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